Mother’s Day Lunch £32.50



Homemade roasted red pepper and tomato soup

Fan of Honeydew Melon

Served with a fresh fruit coulis and finished with a strawberry & prosecco sorbet

Greenland Prawns bound with Marie Rose Sauce

Served in a nest of smoked salmon

Fresh Button Mushrooms

Bread-crumbed and deep fried served with garlic mayonnaise

Antipasto of Italian Meats

Served on mixed baby leaves and garnished with olives



28 day aged Roast Sirloin of Beef

Served with a Yorkshire pudding, home-made gravy, horseradish sauce and roast potatoes

Roast Leg of New Zealand Lamb

Served with Yorkshire pudding home-made gravy mint sauce and roast potatoes

Breast of Chicken

Served with a sauce of wholegrain mustard, honey and cream. Served with roast potatoes

Slow cooked Belly of Pork

With a pear cider sauce and honey glazed pears. Served with roast potatoes

Supreme of Salmon
With a parmesan herb crust and a Champagne cream sauce. Served with new potatoes


Giant Yorkshire Pudding
Filled with a bouquetiere of fresh vegetables accompanied with roast potatoes & vegetarian gravy

Pea and mint risotto (suitable for vegans)



Choice of dessert from the trolley served with cream

Or served with luxury ice cream
£1.75 supplement

Selection of luxury ice cream
£2 supplement

Cheese & biscuits
£2.50 supplement

All main meals are served with chef’s selection of fresh vegetables
Additional Yorkshire pudding available £1 supplement
Special menu available for children for under 10 £20

Business Hours

Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229


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