Fixed Price Menu

Friday & Saturday £25.00

 

Mid-Week Special
Tuesday, Wednesday & Thursday
3 Courses: £23.00 - 2 Courses: £18.00

 

Starters

Homemade Soup of the Day

Fan of melon with a mango and ginger sorbet
King Prawn won tons with a sweet chilli dip
Lamb seekh kebab served with naan bread and yoghurt raita


Salad Cranleigh

smoked turkey breast, celeriac, grapes, apple & crispy bacon, bound with mayonnaise & topped with orange segments & croutons

 

Main Course

Supreme of Chicken
stuffed with apple & cheddar served with an apple dijon and thyme jus

Slow roasted Belly of Pork
served with a sage, onion and sherry cream sauce

Braised Lamb Shank Osso Bucco
in a rich red wine tomato and herb sauce

Confit of Duck Breast
served with a port and blackberry sauce

Smoked Haddock
poached and served with a white wine tarragon and cream sauce

Sundried Tomato and Saffron Risotto

Merguez Sausage Fettuccine
with harissa, spinach and tomato
 

*
All served with a selection of Fresh Vegetables

 

Desserts

Choice of Dessert from the trolley served with cream
(or served with luxuryice cream £1.75 supplement)
Selection of Luxury Ice Cream (£2 supplement)
Cheese & Biscuits (£2.50 supplement)

MENUS AND PRICES ARE SUBJECT TO ALTERATION WITHOUT PRIOR NOTICE

Business Hours

Restaurant
Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
 
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229

E: info@thecranleighhornchurch.co.uk

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